http://mediaboxproductions.co.uk/wp-cron.php?doing_wp_cron=1550108953.5817739963531494140625 As a rice-growing country, Vietnam never falls short of dishes from rice. Besides bun (rice noodle), banh trang (rice paper) is also common in Vietnamese cooking. Banh trang with a wide range of toppings is a favorite snack among the locals in Central and South Vietnam. Banh trang alone tastes rather bland but when grilled, it becomes crispy, making a contrast texture with the toppings, a favorite combination of the Vietnamese.

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