As a rice-growing country, Vietnam never falls short of dishes from rice. Besides bun (rice noodle), banh trang (rice paper) is also common in Vietnamese cooking. Banh trang with a wide range of toppings is a favorite snack among the locals in Central and South Vietnam. Banh trang alone tastes rather bland but when grilled, it becomes crispy, making a contrast texture with the toppings, a favorite combination of the Vietnamese.