The Vietnamese are masters at turning humble ingredients into something tasty. Here in Vietnam, besides the common egg dishes, there is one more version that is well-loved by locals: grilled eggs. The yolk and white are mixed with spices then fill back into the shell. The eggs are then grilled on a portable charcoal burner. When eating, diners remove the egg shell and dip the filling into a bowl of salt, lime juice, and chili.